Faculty of CEHCT

Faculty of Centre of Excellence in Halal Compliance and Training (CEHCT):

1-Mr. Azlan Oppier


CEO – HalalTalk (Consulting, Auditing, Training)

Principal Lecturer – Global Halal Academy

Guest Lecturer – Cornell University, University Malaysia Sabah

PhD Management (in progress) MBA (General Management)

France BA (Hons) Business Management –

UK Advanced Diploma in Business Management – Uk

2- Dr Imran Irshad


PhD in Dairy Science, Wales
MSc (Food Science & Technology)
BSc (Hons) Agriculture in Food Technology


Professional Qualification:

• Approved tutor of Royal Society for Public Health (RSPH) (United Kingdom)
• HACCP LEVEL 3 (Royal Society for Public Health), (United Kingdom)
• Chemical safe handling (Johnson Diversy), (United Kingdom)
• Global standard for food safety (BRC) issue 6 – Third Party Auditor, (United Kingdom)
• HPLC method development (Hi CHROM, UK) (United Kingdom)


3. Dr Peter Sheard


PhD in Food Science, University of Bristol
BSc (Hons), Food Processing Technology, Loughborough University
Ex University of Bristol, MSc Meat Science Course, Programme Director

Please contact training department for more information at info@hcoltd.co.uk